Reality Insaneworld Past Versions
Level 1168
CCR Level 1168
Episode Syrupy Sea
Level type Hybrid
Jelly squares Double Jelly: 72
Ingredients Hazelnut: 2   Cherry: 2
Moves Moves-35
Target score 1star (trans): 200,000 pts
Blockers Marmalade blank  RedLicorice
Other features Color bomb (trans)  PinkMystery
Number of
candy colors
Orange Green Blue Purple
Number of spaces 72
Difficulty Somewhat Hard
Previous Current Next
Ingredients Icon Hybrid Ingredients Icon
Level 1167 Level 1168 Level 1169

Level 1168 (CCR) is the eighth level in Syrupy Sea and the 73rd hybrid level in Candy Crush Saga: Candies Revenge. To pass this level, you must crush 72 double jelly squares, collect 2 hazelnuts, 2 cherries and score at least 200,000 points in 35 moves or fewer. If you have extra moves left in this level, Sugar Crush will activate striped candies and score you additional points.


  • The licorice swirls require 3 hits! They can be very deadly since color bomb + color bomb combo can only take one layer of them. (Not recommended to combine 2 color bombs.)
  • The swirls also block the ingredients flow.
  • The jellies and ingredients are worth 184,000 points.[1] Hence, an additional 16,000 points is required to earn one star.


One-Star: 200,000 points

Two Stars: 300,000 points

All-Stars: 350,000 points


Board Info

CCR Level 1168 Notes
  • Dark yellow line(s) show where the candies, ingredients and mystery candies spawn.
  • Pink line(s) are the hidden teleporter exits.
  • Blue line(s) are the hidden teleporter entries.
  • The regular and/or hidden teleporters having identical numbers indicate where the entry and exit is.
  • The positions of double jellies are at the spaces marked with "2".

Elements Info

Element Spawn Notes
Elements Notes
  • Ingredient spawn density: 15 moves.
  • If there are fewer than 1 ingredients on the screen, then the board spawns up to 1 ingredient when possible.
Mystery Candy
  • Spawn 1 every 3 moves.

Miscellaneous Info

  1. (72 double jellies x 2,000 points per ingredient) + (4 ingredients x 10,000 points per ingredients) = 184,000 points

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