Reality Insaneworld Past Versions
Level 1169
CCR Level 1169
Episode Syrupy Sea
Level type Ingredients Icon
Ingredients Cherry: 3
Moves Moves-50
Target score 1star (trans): 100,000 pts
Blockers Licorice-swirl  RedLicorice  Popcorn blocker
Other features Ingredient & Licorice Dispenser  Conveyor (trans)  Conveyor portal blue
Conveyor portal red
Number of
candy colors
Orange Green Blue Purple
Number of spaces 68
Difficulty Very Hard
Previous Current Next
Hybrid Ingredients Icon Jelly Icon
Level 1168 Level 1169 Level 1170

Level 1169 (CCR) is the ninth level in Syrupy Sea and the 428th ingredients level in Candy Crush Saga: Candies Revenge. To pass this level, you must collect 3 cherries and score at least 100,000 points in 50 moves or fewer. If you have extra moves left in this level, Sugar Crush will activate striped candies and score you additional points.


  • The licorice swirls can be annoying at first.
  • You have to use the conveyor belt to shift the ingredients to the bottom part of the board with conveyor belt to collect.
  • Unfortunately, there are plenty of popcorns at the bottom parts and they are not easy to destroy.
  • The ingredients are worth 30,000 points.[1] Hence, an additional 70,000 points is required to earn one star.


One-Star: 100,000 points

Two Stars: 150,000 points

All-Stars: 210,000 points


Board Info

CCR Level 1169 Notes
  • Yellow line(s) show where the candies, ingredients, and licorice swirls spawn.
  • Orange line(s) show where the candies spawn.
  • Arrows (↑,↓,←,→) indicate the direction which the conveyor belts move towards.
  • The conveyor teleporters having identical letters indicate where the entry and exit is.

Elements Info

Element Spawn Notes
Elements Notes
  • Ingredient spawn density: 20 moves.
  • If there are fewer than 1 ingredients on the screen, then the board spawns up to 1 ingredient when possible.
  • Spawn 1 every 2 moves.
  • If there are fewer than 6 licorice swirls on screen, then the board spawns up to 6 when possible.

Miscellaneous Info

  1. 3 ingredients x 10,000 points per ingredient = 30,000 points

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