Candy Crush Saga Fanon Wiki
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Reality Insaneworld Past Versions
Level 1524
CCR Level 1524
Episode Choco Canyon
Level type Hybrid Levels
Jelly squares Double Jelly: 38
Ingredients Hazelnut: 3
Moves Moves-35
Target score 1-star score: 130,000 pts
Blockers Weak Licorice Cane
Other features Mystery Candy  Candy Cannon  Conveyor Belt  Conveyor Belt  Conveyor Belt
Number of
candy colors
5
Red Orange Yellow Green Purple
Number of spaces 59
Difficulty
Previous Current Next
Ingredients Icon Hybrid levels Moves Icon
Level 1523 Level 1524 Level 1525

Level 1524 (CCR) is the fourth level in Choco Canyon (CCR) and the 176th hybrid level in Candy Crush Saga: Candies Revenge (42nd jelly-ingredients). To pass this level, you must clear 38 double jelly squares, collect 3 hazelnuts and score at least 130,000 points in 35 moves or fewer. When you complete the level, Sugar Crush is activated and will score you additional points.

Difficulty[]

  • The licorice canes block the player from reaching the lower part. They require two or three hits to eliminate.
  • The mystery candies will spawn from cannons.
  • The jelly squares and ingredients are worth 106,000 points.[1] Hence, an additional 24,000 points is required to earn one star.

Stars[]

One-Star: 130,000 points

Two Stars: 160,000 points

All-Stars: 180,000 points

Notes[]

Board Info[]

CCR Level 1524 Notes
  • Orange line(s) show where the candies spawn.
  • The positions of double jellies are at the spaces marked with "2".
  • Arrows (↑,↓,←,→) indicate the direction which the conveyor belts move towards.
  • The conveyor teleporters having identical letters indicate where the entry and exit is.
  • Teal dot(s) show where ingredients stay in the same location without spawning in random places.



Elements Info

Element Spawn Notes
Elements Notes
Mystery Yellow Candy
  • If there are fewer than 2 mystery candies on screen, then the board spawns up to 2 when possible.

Miscellaneous Info[]

  1. (38 double jelly sqaures x 2,000 points pre jelly square) + (3 ingredients x 10,000 points per ingredient) = 106,000 points
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