No edit summary Tags: rte-source sourceedit |
No edit summary Tag: rte-source |
||
Line 1: | Line 1: | ||
+ | {{CCRLeveltabs}} |
||
− | {{Infobox Level |
+ | {{Infobox Level 2 |
|title=Level 379 |
|title=Level 379 |
||
|difficulty =Hard |
|difficulty =Hard |
||
Line 5: | Line 6: | ||
|image=CCR Level 379.png |
|image=CCR Level 379.png |
||
|blockers = {{Blockers|2-layered Icing|3-layered Icing|Chocolate Spawner|4-layered Icing|Marmalade|5-layered Icing|Cake Bomb}} |
|blockers = {{Blockers|2-layered Icing|3-layered Icing|Chocolate Spawner|4-layered Icing|Marmalade|5-layered Icing|Cake Bomb}} |
||
+ | |other={{Elements|Color}} |
||
|spaces = 81 |
|spaces = 81 |
||
|moves = 50 |
|moves = 50 |
||
− | | |
+ | |target= {{Score|100,000}} |
|candies={{Candies|5B}} |
|candies={{Candies|5B}} |
||
− | | |
+ | |jelly = {{Jelly|8|39}} |
− | |type = |
+ | |type = Jelly |
+ | |nexttype=Order |
||
+ | |prevtype=Jelly |
||
|previous = {{CCRP2|378}} |
|previous = {{CCRP2|378}} |
||
|next ={{CCRP2|380}} |
|next ={{CCRP2|380}} |
||
Line 37: | Line 41: | ||
[[Category:Levels with cake bombs]] |
[[Category:Levels with cake bombs]] |
||
[[Category:Hard levels]] |
[[Category:Hard levels]] |
||
+ | [[Category:Levels with color bombs]] |
Revision as of 10:59, 22 July 2015
Reality | Insaneworld | Past Versions |
---|
| ||
---|---|---|
Episode | Shirley Temple | |
Level type | ||
Jelly squares | : 8 : 39 | |
Moves | ||
Target score | : 100,000 pts | |
Blockers | | |
Other features | ||
Number of candy colors |
5 | |
Number of spaces | 81 | |
Difficulty | Hard |
Previous | Current | Next |
---|---|---|
Level 378 | Level 379 | Level 380 |
Level 379 (CCR) is the fourteenth level in Shirley Temple and the 122nd jelly level in Candy Crush Saga: Candies Revenge. To pass this level, you must clear 8 single and 39 double jelly squares and score at least 100,000 points in 50 moves. If you have extra moves left in this level, Sugar Crush will activate jelly fish to eat candies and score you additional points.
Difficulty
- The lack of space to start with is hard. Plus, the chocolates may take over the board, if blockers are not cleared.
- It can be hard to clear the multilayered icing, so you shouldn't depend on clearing up the board.
- Unfortunately, all jellies are under blockers.